Casual dining restuarant serving breakfast, lunch and dinner 24-hours a day.
Classic American fare focusing on simply prepared, top-quality fish, meat and poultry, cooked to order on a wood-burning grill. Freshly baked breads and desserts round out the menu. A sophisticated yet welcoming ambience is constructed almost entirely of Costa Rican Padouk Wood. Guests will enjoy a high-quality menu with professional, detailed service in a fun, energetic environment. Designed by the Graft Lab of Berlin, a world-renowned leader in urban modern design.
Chef Philip Lo, an originator of nouvelle Hong Kong cuisine, creates contemporary and classic Cantonese, Szechuan and Hunan dishes, as well as live seafood specialties. Specialties include Maine Lobster Dumplings with Ginger Sauce; Minced Squab in Lettuce Petals; Crystal Florida Stone Crab Claws; Garlic Beef Tenderloin, and Imperial Peking Duck. Surrounded on three sides by gorgeous lake and garden views, Jasmine also features music synchronized to the soaring fountains of Bellagio.
For over a quarter century, Le Cirque has remained the gustatory temple at the epicenter of New York's social, business and power dining scenes. Ringmaster Sirio Maccioni, long recognized as the "world's most charismatic restaurateur," brought his Four-Star culinary magic to the Las Vegas Strip with the opening of Bellagio. Perched astride an eight-acre lake filled with dancing fountains, Le Cirque is a whimsical jewel box of color and detail, from the star-studded entry of polished woods to the sumptuous, swooping silk-tented ceiling.
Set in the Conservatory & Botanical Gardens and offering views of shimmering pools, Michael Mina radiates luxury. This AAA Four Diamond Award winning restaurant features contemporary seafood with continental flair. Awash in soft neutral tones, polished rare woods and sprays of fresh flowers, the room brims with sophisticated modern charm. Specialties include Caviar Parfait, Tartare of Ahi Tuna with Scotch Bonnet Chile Oil, Miso-Glazed Chilean Sea Bass and Lobster Potpie.
From the expansive display of noodle-filled apothecary jars to the lavish use of gilt and polished marble, designer Tony Chi's striking design for Noodles is sleek, modern and inspired. Chart your own culinary journey of the Far East with authentic noodle, rice and congee specialties from Thailand, Japan, China, and Vietnam, as well as Hong Kong-style barbecue specialties.
Soaring cove ceilings, intimate nooks and great bursts of flowers make Picasso a dream of country elegance. Here, master Chef Julian Serrano's French-Mediterranean cuisine takes flight in a room that boasts an awesome profusion of original Picasso oils and ceramics. The first Las Vegas chef to be honored with the James Beard Award for "Best Chef, Southwest," Serrano showcases his ingredient-driven, seasonal cuisine in two masterful menus: a four-course tasting menu and a five-course Chef's Degustation. Picasso is the proud recipient of the AAA Five Diamond Award of Excellence for 2002, 2003 and 2004. In addition, surveyors in the 2002 Zagat Las Vegas Restaurant Survey voted Picasso "Most Popular Restaurant" in Las Vegas.
Superstar Chef Jean-Georges Vongerichten raises steakhouse dining to new heights at PRIME, located at lakeside with views of the fountains and lights of Las Vegas. Brimming with Baccarat chandeliers, plush furnishings and gilt galore, PRIME evokes the charms of a luxurious 1930s-style speakeasy. The wine cellar is deep with great California reds and first growth Bordeaux, and the adjoining outdoor patio is a lovely setting for hand-crafted cocktails and cigars.
World-class chef's provide an incredible array of international delights served in a buffet setting.
The inventive menu of flatbread pizzas, housemade pastas, rotisserie dishes and flame-licked seafood and meats reads like a tour of the Riviera coastline. Conveniently located in the Via Bellagio, Olives is the perfect setting for a late lunch or early supper between browsing the boutiques. The intimate outdoor patio offers al fresco dining, weather permitting.
The Light Group, Las Vegas' premier hospitality and lifestyle development organization, raises its culinary portfolio once again with the addition of Yellowtail Sushi Restaurant & Bar at Bellagio. Yellowtail's traditional and modern Japanese cuisine sets a new standard for fine-dining.